Boise Cook Will Compete in ‘The Great American Recipe’

Boise home cook Nikki Tomiano-Allemand has been selected as one of ten contestants who will compete in the upcoming PBS series The Great American Recipe, which begins airing Friday, June 24, on Idaho Public Television.

PBS recently announced the ten talented home cooks who will showcase their culinary expertise in this eight-part uplifting competition series that celebrates the multiculturalism that makes American food so vibrant and unique. With a range of culinary styles infused by their backgrounds — from Syrian to Hungarian, Vietnamese to Mexican, Italian to Puerto Rican, Southern soul food to Filipino — the ten contestants represent the delicious diversity of American home cooking.

Local contestant Nikki Tomiano-Allemand was raised in the Seattle area but now lives in Boise with her husband and two sons, where she runs her own meal prep delivery service for other busy parents. Her cooking combines her family’s Italian roots with her Pacific Northwest upbringing. Her most cherished recipes are those passed down from her relatives, including her grandfather, who taught her many of his favorite dishes. Nikki’s love of world travel has inspired her to infuse a variety of international influences in her cooking.

To give back to the Boise community, Nikki hosts an annual Thanksgiving dinner for families in need and works with a program that helps local youth receive culinary and life skills training and job placement in the food industry. Nikki’s signature dish is baccala, a salted cod stew that kicks off the traditional Feast of the Seven Fishes in Italy, a recipe brought over by her family when they emigrated to the U.S.

Get to know all ten contestants here.

Hosted by Alejandra Ramos, each episode of The Great American Recipe gives the cooks an opportunity to showcase two of their beloved signature dishes as they compete to win the national search for “The Great American Recipe.” Judges Leah Cohen, Tiffany Derry and Graham Elliot bring their professional insights and deep culinary knowledge to encourage and support the contestants along the way.

The Great American Recipe blends food, family and fun, highlighting the amazing variety of tastes and traditions found across the U.S., while capturing the roots of America’s diverse cuisine. From family favorites passed down through generations, to internationally influenced recipes that are quickly becoming mainstays of American cuisine, the series mixes camaraderie with competition, revealing rich personal stories and the inspiration behind the contestants’ favorite recipes. The series will culminate in a finale that features the finalists preparing an entire meal for the judges to make their ultimate decision. One of the winner’s dishes will grace the cover of The Great American Recipe Cookbook, which will also feature recipes from all of the contestants and the show’s host and judges.

The Great American Recipe airs Fridays at 9 PM beginning June 24 on Idaho Public Television and will be available for streaming at and through the PBS Video app.

Local broadcast of The Great American Recipe is made possible by support from AARP.

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